Join us for lunch, dinner and drinks every day of the week.
Enjoy breakfast on Saturday and Sunday.
Our waterfront venue offers stunning views over the Pumicestone Passage, paired with a menu of signature favourites and modern classics.
Some of our menu favourites.
Let's be real, they're all pretty damn good.
Pressed Lamb Shoulder
Slow cooked lamb shoulder with herbs and spices served with Greek potatoes, tzatziki, garden peas, mint purée and lamb jus
Rib Eye Steak
Where preference and perfection collide; all 300 grams of it.
Granola Bowl
A delicious mix of granola, fresh yogurt and berries.
Pan Seared Duck Breast
Caramelised beetroot purée, lemon herb potatoes, blanched asparagus, burnt mandarin beurre blanc
Panna Cotta
You know you want it; the champion of the post-dinner lineup.
Kid’s Size Linguini
A dinner fit for little kings and queens; just the right size.
Four-Pepper Calamari
Calamari marinated in egg and dill, dusted in our robust four‑pepper mix, served with dill aioli, dukkah and lemon.
Check out our menu.
It never hurts to come knowing what you want.
Treat that special someone.
Give the Acqua experience with one of our new gift cards.

