Our Menu

Turkish Chilli Eggs

Acqua Big Breakfast

Banana Delight Pancakes

Junior Breakfast 14

$28 for Weekdays | $32 for Weekends

Entrées

Mains

Desserts

Starters

Entrées

Char-Grilled Octopus (GF)

Clams & Chilli Tiger Prawns (GFO)

Salads

$24
Acqua Salad (DFO GF V VEO)

Roasted beetroot, mixed leaves, pickled onion, sliced radish, marsala-marinated grapes, whipped ricotta, toasted nuts and balsamic glaze

$24

$25
Tomato, Orange & Fennel Insalata (DF GF VE)

Locally grown heirloom tomatoes, fresh orange slices, marsala marinated grapes, pickled fennel, toasted nuts in our minty citrus dressing, fresh herbs and extra virgin olive oil

$25

$13
House Salad (DF GF VE)

Mixed lettuce, tomato, pickled onion and fennel, marsala marinated grapes, cucumber, sliced orange, radish, olives, citrus dressing and lemon

$13

$10
ADD

Calamari, Grilled tiger prawns, Octopus, Chicken or Grilled mushroom

$10

From the Grill

$53
YP Eye Fillet MB 2+ 200 g

100 day grain fed • Kilcoy, QLD

$53

$55
Black Angus Rib Eye 300 g

150 day grain fed • Southern Australia

$55

Market Price
Chef’s Cut (GFO)

Market Price

Sauces

Rich beef jus or mushroom

$10.5
Steak Toppers

Garlic tiger prawns, calamari or Grilled octopus

$10.5

Mains

$39.5
Braised Lamb Shoulder (DFO GFO)

Slow braised free range lamb shoulder served on muhammara, herb roasted potato, garden peas, lamb jus, pickled onion and herb oil

$39.5

Humpty Doo Barramundi (DFO GF)

Crispy skinned barramundi with fennel and leek purée, grilled broccolini, radish, sliced orange, red pepper aioli, herb oil and lemon42

$37
Confit Duck Maryland (DFO GF)

Crispy skin duck leg served on truffle potato purée, glazed baby carrots, marsala marinated grapes and star anise duck jus

$37

$35.5
Fish & Chips

Coconut crumbed North QLD reef fish, super crunchy chips, house salad, served with aioli and lemon

$35.5

Market Price
Market Fish (GFO)

Subject to availability. Please ask our friendly staff about this week’s special

Market Price

Market Price
Soup Of The Day (GFO)

Seasonal produce. Please ask our friendly staff about this week’s special

Market Price

Share Platters

$143.5
Seafood Platter (GFO)

Mooloolaba king prawns, garlic butter scallops, Coffin Bay oysters (natural), crispy skin barramundi, fried calamari, grilled octopus, black mussels arrabbiata, super crunchy chips, house salad, toasted garlic bread, aioli and lemon

$143.5

$120.9
Grazing Platter

Chef’s cut steak, char grilled to your liking with garlic and herb butter, braised lamb shoulder topped with lamb jus, confit duck leg with a duck jus drizzle, super crunchy chips, house salad, muhammara and red wine jus

$120.9

Pastas & Risottos

$38
Frutti De Mare Linguine (GFO DFO)

Classic Italian seafood marinara, sautéed onion, garlic & leek with Mooloolaba king prawns, SA black mussels & clams, calamari, white wine & house-made tomato sugo tossed through linguine, finished with parmesan cheese, chopped chives & lemon

$38

$40
Crab & Tiger Prawn Linguine (DFO GFO)

Crab meat, heirloom tomatoes, sautéed onion and garlic, WA tiger prawns in a chilli butter seafood bisque deglazed with white wine, tossed through linguine and finished with chopped herbs, pangrattato, freshly grated grana padano and lemon

$40

$30.5
Truffle Chicken Linguine (GFO DFO)

Garlic roasted portobello mushrooms, black truffle and diced chicken sautéed with garlic, onion and leek in a creamy white wine sauce, finished with grated grana padano

$30.5

$29.5
Carbonara Linguine (GFO DFO)

Smoked bacon, onion and garlic tossed through linguine in a creamy white wine sauce and finished with parmesan

$29.5

$36
Beef Ravioli (DFO)

Sautéed soffrito and roasted beef ravioli, served on a house made Napolitana sauce and finished with grated grana padano

$36

$29
Aglio e Olio Linguine (V GFO DFO)

Sautéed garlic, onion and leek with chilli, olives, heirloom tomatoes, spinach, white wine and herb butter, finished with chopped parsley and grated parmesan

$29

$38
Clam & Prawns Risotto (GF DFO)

Mooloolaba king tiger prawns, SA clams, mussels, garden peas, sautéed onion, garlic & leek and butter stock, creamy Arborio rice, finished with grated parmesan

$38

Gluten free pasta

+2.5

$10
Sides of:

Fried halloumi with hummus & pickled onion

$10

$11
Sides of:

Confit portobello mushroom with dill aioli

$11

$12
Sides of:

Grilled broccolini with grated Padano cheese

$12

$10
Sides of:

Smoky corn ribs with red pepper aioli

$10

$12
Sides of:

Roasted potato with dill aioli

$12

$12
Sides of:

Side chips with aioli

$12

$13
Sides of:

House salad

$13

Desserts

$19
Sticky Date Pudding (V)

Bardinet butterscotch, mixed berry compote, strawberry and mint

$19

$20
Baked Mango Cheesecake (V)

Almond crumble, mixed berry compote, mango coulis, chocolate cigars, strawberry and mint

$20

$19.5
Coconut & White Chocolate Panna Cotta (GFO V VEO)

Almond crumble, coconut shavings, white chocolate sauce, strawberry and mixed berry compote

$19.5

$15
House Sorbet (V GF DF)

Served with mixed berry reduction, passionfruit pulp, strawberry and mint

$15

$10
Affogato (GFO V)

Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit

$10

Starters

$13.2
Garlic Bread (V)

House-made garlic and herb butter on toasted ciabatta, served with whipped ricotta, honey and dukkah
Add cheese +2.5

$13.2

$16.2
Acqua Mango Bruschetta (V)

Local tomatoes and onion, freshly diced mango cheeks, on warm ciabatta with whipped ricotta, chopped basil, Italian fig glaze and extra virgin olive oil

$16.2

$12.4
House-Marinated Olives (GF V)

Australian olives marinated in house with garlic, paprika and our secret spices, served with sliced radish, marsala marinated grapes and paprika oil

$12.4

$16.5
House Spreads (DFO GFO)

House made muhammara dip, creamy whipped ricotta, grilled pita bread, crispy chickpeas, dukkah and herb oil

$16.5

$18.5
Halloumi Saganaki (GF V)

Cypriot fried halloumi cheese, hummus, house pickles, smoky chickpea powder, honey and paprika oil

$18.5

Entrées

$24
Char-Grilled Octopus (GF)

Chef’s Signature - Garlic and herb marinated octopus, sous vide and finished on the char grill, red pepper aioli, pickled fennel, fried garlic, radish, parsley dust and herb oil

$24

$23
Garlic Butter Scallops (3) (GFO)

Mooloolaba half shell scallops, oven baked in our house made garlic herb butter, dill aioli, parmesan, pangritata, chopped chives and lemon

$23

$22
Four-Pepper Calamari (DF)

Calamari marinated in egg and dill, dusted in our robust four pepper mix, served with dill aioli, dukkah and lemon

$22

$26.5 / $49
Clams & Chilli Tiger Prawns (GFO)

SA clams and WA tiger prawns sautéed with fresh chilli, garlic and onion in a white wine cream sauce, served with toasted garlic bread

$26.5 / $49

$18.5
Roasted Mushrooms (DF GF V)

Oven roasted wild portobello mushrooms with dill aioli, garlic chips and extra virgin olive oil

$18.5

Coffin Bay Oysters (GFO)

Natural (DF) 27/50
Bloody Mary Shots (DF) 29/56
Kilpatrick 32/60
Chef’s Choice – Garlic Herb Butter 29/54
Mixed Oysters 6 each

Salads

$24
Acqua Salad (DFO GF V VEO)

Roasted beetroot, mixed leaves, pickled onion, sliced radish, marsala-marinated grapes, whipped ricotta, toasted nuts and balsamic glaze

$24

$25
Tomato, Orange & Fennel Insalata (DF GF VE)

Locally grown heirloom tomatoes, fresh orange slices, marsala marinated grapes, pickled fennel, toasted nuts in our minty citrus dressing, fresh herbs and extra virgin olive oil

$25

$13
House Salad (DF GF VE)

Mixed lettuce, tomato, pickled onion and fennel, marsala marinated grapes, cucumber, sliced orange, radish, olives, citrus dressing and lemon

$13

$10
ADD

Calamari, Grilled tiger prawns, Octopus, Chicken or Grilled mushroom

$10

From the Grill

$53
YP Eye Fillet MB 2+ 200 g

100 day grain fed • Kilcoy, QLD

$53

$55
Black Angus Rib Eye 300 g

150 day grain fed • Southern Australia

$55

Market Price
Chef’s Cut (GFO)

Market Price

Sauces

Rich beef jus or mushroom

$10.5
Steak Toppers

Garlic tiger prawns, calamari or Grilled octopus

$10.5

Mains

$39.5
Braised Lamb Shoulder (DFO GFO)

Slow braised free range lamb shoulder served on muhammara, herb roasted potato, garden peas, lamb jus, pickled onion and herb oil

$39.5

Humpty Doo Barramundi (DFO GF)

Crispy skinned barramundi with fennel and leek purée, grilled broccolini, radish, sliced orange, red pepper aioli, herb oil and lemon42

$37
Confit Duck Maryland (DFO GF)

Crispy skin duck leg served on truffle potato purée, glazed baby carrots, marsala marinated grapes and star anise duck jus

$37

$35.5
Fish & Chips

Coconut crumbed North QLD reef fish, super crunchy chips, house salad, served with aioli and lemon

$35.5

Market Price
Market Fish (GFO)

Subject to availability. Please ask our friendly staff about this week’s special

Market Price

Market Price
Soup Of The Day (GFO)

Seasonal produce. Please ask our friendly staff about this week’s special

Market Price

Share Platters

$143.5
Seafood Platter (GFO)

Mooloolaba king prawns, garlic butter scallops, Coffin Bay oysters (natural), crispy skin barramundi, fried calamari, grilled octopus, black mussels arrabbiata, super crunchy chips, house salad, toasted garlic bread, aioli and lemon

$143.5

$120.9
Grazing Platter

Chef’s cut steak, char grilled to your liking with garlic and herb butter, braised lamb shoulder topped with lamb jus, confit duck leg with a duck jus drizzle, super crunchy chips, house salad, muhammara and red wine jus

$120.9

Pastas & Risottos

$38
Frutti De Mare Linguine (GFO DFO)

Classic Italian seafood marinara, sautéed onion, garlic & leek with Mooloolaba king prawns, SA black mussels & clams, calamari, white wine & house-made tomato sugo tossed through linguine, finished with parmesan cheese, chopped chives & lemon

$38

$40
Crab & Tiger Prawn Linguine (DFO GFO)

Crab meat, heirloom tomatoes, sautéed onion and garlic, WA tiger prawns in a chilli butter seafood bisque deglazed with white wine, tossed through linguine and finished with chopped herbs, pangrattato, freshly grated grana padano and lemon

$40

$30.5
Truffle Chicken Linguine (GFO DFO)

Garlic roasted portobello mushrooms, black truffle and diced chicken sautéed with garlic, onion and leek in a creamy white wine sauce, finished with grated grana padano

$30.5

$29.5
Carbonara Linguine (GFO DFO)

Smoked bacon, onion and garlic tossed through linguine in a creamy white wine sauce and finished with parmesan

$29.5

$36
Beef Ravioli (DFO)

Sautéed soffrito and roasted beef ravioli, served on a house made Napolitana sauce and finished with grated grana padano

$36

$29
Aglio e Olio Linguine (V GFO DFO)

Sautéed garlic, onion and leek with chilli, olives, heirloom tomatoes, spinach, white wine and herb butter, finished with chopped parsley and grated parmesan

$29

$38
Clam & Prawns Risotto (GF DFO)

Mooloolaba king tiger prawns, SA clams, mussels, garden peas, sautéed onion, garlic & leek and butter stock, creamy Arborio rice, finished with grated parmesan

$38

Gluten free pasta

+2.5

$10
Sides of:

Fried halloumi with hummus & pickled onion

$10

$11
Sides of:

Confit portobello mushroom with dill aioli

$11

$12
Sides of:

Grilled broccolini with grated Padano cheese

$12

$10
Sides of:

Smoky corn ribs with red pepper aioli

$10

$12
Sides of:

Roasted potato with dill aioli

$12

$12
Sides of:

Side chips with aioli

$12

$13
Sides of:

House salad

$13

Desserts

$19
Sticky Date Pudding (V)

Bardinet butterscotch, mixed berry compote, strawberry and mint

$19

$20
Baked Mango Cheesecake (V)

Almond crumble, mixed berry compote, mango coulis, chocolate cigars, strawberry and mint

$20

$19.5
Coconut & White Chocolate Panna Cotta (GFO V VEO)

Almond crumble, coconut shavings, white chocolate sauce, strawberry and mixed berry compote

$19.5

$15
House Sorbet (V GF DF)

Served with mixed berry reduction, passionfruit pulp, strawberry and mint

$15

$10
Affogato (GFO V)

Vanilla ice cream served with a shot of espresso and a vanilla bean biscuit

$10

Signature - $23

ACQUA SIGNATURE

Tia maria, kahlua, baileys, vanilla liquor, mozart chocolate, espresso, cream & chocolate

ACQUA BLUE

Tequila, triple sec, peach schnapps, blue curacao, lime juice, simple syrup

LIMON HEAT

Southern comfort, limoncello, lemon juice, pineapple juice

MINT CHELLO

House gin, fresh mint, limoncello, mango liqueur, lime & lemon juice, egg whites

TROPICAL CRUSH

Mixed berries, gin, peach schnapps, mango liqueur, lime juice, simple syrup, soda

RITA COCO

Tequila, coconut cream, malibu, aperol, triple sec, lime, simple syrup

MANGO FEVER

House gin, mango liqueur, passionfruit liqueur, lime juice, mango purée

TEGRONI

Tequila, sweet vermouth, campari, bitters, sugar syrup

THE PASSIONIST

Vodka, passion fruit pulp, passion fruit liqueur, lime juice, Sprite

LI-CHEE

Vodka, lychee liqueur, cranberry juice, lime juice, simple syrup

VELVET JUNIPER

Gin, Strawberry Liqueur, triple sec, egg whites and lime juice

RASPBERRY MARGARITA

Tequila, raspberry liqueur, triple sec, lime juice, simple juice

ELDER RITA

Tequila, aperol, elderflower liqueur, lime juice, sugar syrup

Classic - $23

Some classic cocktails are available on request; please kindly ask your lovely bartender or our waitstaff.

Mocktails - $13

BERRY CRUSH

Mixed berries, berry juice, lemon & lime juice, simply syrup and soda

PINEAPPLE PUNCH

Pineapple juice, lemon & lime juice, simple syrup and ginger beer

PASSIONATE

Passion fruit syrup, apple juice, lime juice, simple syrup and soda

Glass / Bottle

SPARKLING

$12 / $39.9
DUNES & GREENE BRUT

Angaston, SA

$12 / $39.9

$13 / $49
LA MASCHERA PROSECCO

South Eastern AUS

$13 / $49

$18.9 / $70.9
JANSZ PREMIUM ROSÉ NV

Pipers Brooke, TAS

$18.9 / $70.9

$180
POL ROGER NV CHAMPAGNE

Epernay, France

$180

WHITE

$10 / $39
WEST CAPE HOWE MOSCATO

Mount Barker WA

$10 / $39

$11.5 / $42.5
JIM BARRY WATERVALE RIESLING

Clare Valley SA

$11.5 / $42.5

$114
FAMILLE HUGEL RIESLING CLASSIC 2021

Alsace FRANCE

$114

$12 / $43
HAHA SAUVIGNON BLANC

Marlborough NZ

$12 / $43

$13.5 / $54
BLEASDALE ADELAIDE HILLS SAUVIGNON BLANC

Bleasdale SA

$13.5 / $54

$13 / $56
CORTE GIARA PINOT GRIGIO DELLE VENEZIE

Veneto ITALY

$13 / $56

$14.5 / $55.5
OPAWA PINOT GRIS

Marlborough NZ

$14.5 / $55.5

$10.5 / $37.5
PITCHFORK CHARDONNAY

Margaret River WA

$10.5 / $37.5

$14.5 / $57.6
HILL SMITH ESTATE CHARDONNAY

Eden Valley SA

$14.5 / $57.6

ROSÉ

$12.5 / $47.5
LA VIEILLE FERME ROSÉ

Rhone FRANCE

$12.5 / $47.5

$11.5 / $38.5
PITCHFORK PINK ROSÉ

Margaret River WA

$11.5 / $38.5

RED

$9.5 / $35.5
OXFORD LANDING MERLOT

Riverland SA

$9.5 / $35.5

$14.5 / $58.5
OPAWA PINOT NOIR

Marlborough NZ

$14.5 / $58.5

$12.5 / $49.5
BLEASDALE THE WILD FIG SHIRAZ GRENACHE

Mourvèdre SA

$12.5 / $49.5

$80
JOHN DUVAL CONCILIO GRENACHE SHIRAZ

Barossa Valley SA

$80

$12.5 / $48
YALUMBA BAROSSA SHIRAZ

Barossa Valley SA

$12.5 / $48

$145
YALUMBA SIGNATURE CABERNET SAUVIGNON SHIRAZ

Barossa Valley SA

$145

$13.5 / $51.5
WIRRA WIRRA CHURCH BLOCK CAB-SHIRAZ-MERLOT

McLaren Valley SA

$13.5 / $51.5

$59.5
FATTORIA LA BRACCESCA SABAZIO ROSSO DI MONTEPULCIANO

ITALY

$59.5

$11.5 / $43.5
SISTERS RUN CABERNET SAUVIGNON

Coonawarra SA

$11.5 / $43.5

$64.9
FOREST HILL VINEYARD ESTATE CABERNET SAUVIGNON

Mount Baker WA

$64.9

$64.9
BLEASDALE VINEYARDS GENERATIONS MALBEC

Langhorne Creek SA

$64.9

FORTIFIED

$12.5 (60ml)
YALUMBA MUSEUM MUSCAT

Barossa Valley SA

$12.5 (60ml)

$13 (60ml)
EL CANDADO PEDRO XIMÉNEZE SHERRY

Spain

$13 (60ml)

DESSERT

$15.5 / $55
HEGGIES VINEYARD ESTATE BOTRYTIS RIESLING

Eden Valley

$15.5 / $55

Only for under 12s

$13
Calamari

Calamari served with chips and tomato sauce

$13

$13
Chicken & Chips

Crumbed chicken strips, served with chips and tomato sauce

$13

$13
Cheese Burger

Juicy beef patty, cheese and tomato sauce on a brioche bun, served with chips and tomato sauce

$13

$13
Napolitana Pasta

Fettuccine tossed with house-made rich Napolitana sauce and topped with parmesan cheese

$13

$4
Vanilla Ice Cream

Chocolate, strawberry or caramel topping

$4

GF gluten free DF dairy Free V vegetarian VE vegan GFO gluten free option DFO dairy free option
Should you have any special dietary requirements or allergies, please inform your waiter
Menu subject to change due to availability of ingredients
15% Surcharge applies on public holidays

Our Menu

ACQUA Restaurant & Bar

Location

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