Our Menu

Breakfast Lunch Dinner Cocktails Wines Kids

Available from 7.30am – 10.30am Friday, Saturday & Sunday

Feeling Pekish?

Toast

White toast or toasted sourdough with butter and seasonal preserves

Almond Croissant

Served with butter and seasonal preserves

Gluten Free Bread extra 2

Breakfast Mains

$17

Eggs Your Way

Two eggs: Poached, scrambled or fried on a toasted, buttered sourdough and blistered cherry tomatoes
Add smoked salmon or chorizo 7.5

$17

$29

Sailor Big Breakfast

Two eggs cooked your way, smoked bacon, cherry tomatoes, hash brown, sautéed mushroom, avocado and toasted sourdough bread

$29

$23

Chorizo & Cheesy Scrambled Eggs

Three eggs scrambled, parmesan cheese, herbs, mild chorizo, confit tomatoes, toasted sourdough

$23

$19

The Morning Stack

Brioche bun, roasted mushroom, fried egg, hashbrown, wild rocket, tomato and BBQ sauce
Load it with chorizo 7.5
Add side of beer battered chips 4.5

$19

Granola Bowl

House-made almond and granola mix, shredded coconut, coconut yoghurt, seasonal fruits and mix berry compote

$19

$23

Shakshuka (Spiced Baked Eggs)

Oven baked eggs in chef’s special tomato, onion and capsicum ragù, kalamata olives, dukkha and warm pita bread

$23

$22.5

Banana Bliss Pancake

Buttery pancakes with fresh blended banana right into the batter topped with caramelised banana, maple syrup and whipped cream
Add smoked bacon 7.5
Add a scoop of ice cream 2.5

$22.5

Eggs Benedict

Two poached eggs, rocket, house made hollandaise on toasted sourdough bread and choice of:

Field mushrooms 24
Two slices of smoked bacon 25
Seared chorizo 25
Smoked salmon 27

$21.5

Acqua Avocado Bruschetta

Toasted sourdough bread, avocado, cherry tomatoes, pickled onion, whipped ricotta and a poached egg, aged balsamic glaze

$21.5

$22.5

Salmon, Sweet Corn & Dill Fritters

Golden crispy fritters with sweet corn kernels and fresh dill served with romesco, smoked salmon, wild rocket and saffron emulsion

$22.5

Add On:
Egg, confit cherry tomatoes, rocket, hollandaise, hash brown 3
Two pieces of smoked bacon, smoked salmon, chorizo 7.5
Avocado, mushrooms, small chips with aioli 6

Junior Breakfast 14

Served with a glass of juice

Kids Eggs On Toast

Scrambled, poached or fried eggs on toasted white bread

Kids Banana Pancake

Served with ice cream and maple syrup

Kids Sandwich

Smoked bacon, tomato sauce on white bread

$28 for Weekdays | $32 for Weekends

Served with a complimentary beverage

Lunch Steak (GFO DFO)

Chef’s choice steak: cooked to your liking, served with salad or chips and jus

lemon and aioli

Fisherman’s Basket (DF)

Calamari, coconut crumbed Nth Qld reef fish and battered prawns served with chips or salad,

lemon and aioli

Mussels Alla Zafferano (DFO GFO)

South Australian mussels, saffron cream, garlic, chilli, warm bread and lemon

Grilled Broccolini & Pumpkin Tagine (VE GF)

Pumpkin, cherry tomatoes, black kalamata olives, fire roasted capsicum, coconut yoghurt

Chilli Salmon & Capers Fettuccini (DFO GFO)

Tasmanian salmon, capers, garlic, onion, chilli, fresh lime juice, parmesan cheese

Carbonara Fettuccini (GFO)

Smoked bacon, onion, garlic, creamy egg sauce, parmesan cheese

Gnocchi Alla Peperonata (V)

Gnocchi, fire-roasted capsicum, garlic & onion cream sauce, rocket, parmesan cheese and toasted nuts

Pasta Of The Day

GF option extra 2.5

Acqua Beef Burger

Black Angus beef patty, tomato, cheese, onion & bacon jam, rocket and BBQ sauce, brioche bun, chips

Southern Fried Chicken Burger

Crispy fried chicken, tomato, cheese, rocket, pickled onion and aioli, brioche bun, chips

Acqua Salad (V GF VEO DFO)

Beetroot, rocket, orange slices, pickled onion, whipped ricotta, sliced radish, toasted nuts and aged balsamic glaze
Add calamari or chicken for extra 3.95

Add Chef’s choice dessert for extra 5.5

2 Course $39 | 3 Course $48

Entrées

Warm French Baguette (V)

Warm French baguette with whipped ricotta, warm honey and dukkha

Calamari Fritti (DF)

Fried calamari marinated in egg and dill, rocket, aioli and lemon

Pumkin & Goat’s Cheese Arancini

With house made saffron aioli

Warm Olives (V GF DF VE)

Mixed Australian olives, pomegranate, marsala marinated grapes, radish, herb oil

Mains

Chef’s Cut (GFO DF)

Cooked to your liking, charred broccolini and jus

Humpty Doo Barramundi (GFO DF)

Crispy skin barramundi, orange, kalamata olive, house pickles, rocket, honey mustard dressing

parmesan cheese

Chicken Cacciatore Fettucine

Chicken breast, tomato, kalamata olives, garlic & onion white wine cream sauce, finished with

parmesan cheese

Pumkin Risotto (V GF DFO VEO)

Arborio rice, cherry tomatoes, wild rocket, parmesan cheese and toasted nuts

Desserts

Saffron & Honey Panna Cotta (V GFO)

Coconut crumble, mixed berry reduction, strawberry and mint

Affogato (GFO)

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit

Starters

$12.5

Warm French Baguette (V VEO DFO)

Warm French baguette with whipped ricotta, warm honey and dukkha

$12.5

$15.5

Bruschetta (V VEO DFO)

Baguette, cherry tomatoes, pickled onion, whipped ricotta and balsamic glaze

$15.5

Zesty Tzatziki (V)

House made cucumber yoghurt dip, pomegranate, crispy chickpeas, dukkha and charred pita bread

$15.5

$12.5

Warm Olives (V GF DF VE)

Mixed Australian olives, pomegranate, marsala marinated grapes radish herb oil

$12.5

Entrées

$21.5

Tuna Crudo (GFO DF)

Wild caught sliced tuna, pickled onion, orange slice, pomegranate, radish, passionfruit coulis, crostini and herb oil

$21.5

$22.5

Baked ½ Shell Scallops (3) (GF DFO)

Oven baked with house made bacon jam and parmesan cheese, saffron aioli and salsa verde

$22.5

$21.9

Calamari Fritti (DF)

Calamari marinated in egg and dill, rocket aioli, lemon

$21.9

$19.5

Kofta Di Maiale (GF DF)

Chargrilled pork and fennel kofta, tzatziki, romesco, rocket, house pickle salad

$19.5

$29.9 / $44.9

Bugs & Chilli Prawns (GFO)

Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce, served with warm baguette

$29.9 / $44.9

Coffin Bay Oysters (GF)

Natural (DF) 26/49
Mandarin & Passionfruit Vinaigrette 28/54
Saffron Velouté & Parmesan Baked 32/59.9
Kilpatrick 32/59.9
Bloody Mary Shot 29/58
Mixed Oysters 5.5 each

Salads

$22.9

Maple Glazed Pumpkin & Spiced Chickpeas Salad (V GF VEO DFO)

Rocket, pomegranate, sliced radish, tzatziki, honey mustard dressing and dukkha

$22.9

Acqua Salad (V GF VEO DFO)

Beetroot, rocket, orange slices, pickled onion, whipped ricotta, sliced radish, toasted nuts, and aged balsamic glaze

$22.9

$9.5

ADD

Garlic prawns, chicken or calamari

$9.5

Char

$51.5

5-Star Eye Fillet 220g

Darling Downs Qld

$51.5

$52.5

120 Day Grain Fed Rib Eye 350g

Darling Downs Qld

$52.5

Market Price

Chef's Cut

Market Price

Sauces

Rich beef jus or mushroom

$9.5

Steak Toppers

Calamari, garlic prawns or garlic bugs. Lobster MP

$9.5

Mains

$39.5

Braised Lamb Shoulder (GF)

Slow braised free range lamb shoulder, roasted pumpkin, tzatziki, garden peas, salsa verde and lamb jus

$39.5

$39.9

Humpty Doo Barramundi (GFO DF)

Crispy skin barramundi, caramelised fennel, sautéed asparagus, romesco & saffron emulsion and herb oil

$39.9

Market Price

Market Fish

Please ask our friendly staff for more details. Subject to availability

Market Price

$37

Confit Duck Leg Maryland (GF DF)

4 hour confit duck leg Maryland, pumpkin purée, sautéed asparagus, marinated grapes, mandarin jus

$37

$35.5

Fish & Chips (DF)

Coconut crumbed north Qld reef fish, crispy coated thick cut chips, house salad, aioli and lemon

$35.5

Share Platters

$139.5

Seafood Platter

Chilled Moreton bay bugs and Mooloolaba king prawns, coffin bay oysters, crispy skin barramundi, calamari, black mussels arrabbiata, crispy thick cut chips, house salad, baguette and aioli. Lobster MP

$139.5

$119.5

The Grazing Platter

Char grilled chef’s cut steak, braised lamb shoulder, confit duck leg Maryland, thick steak cut chips, house pickle salad, tzatziki and rich jus

$119.5

Pastas & Risottos

$36.9

Fettuccini Del Mare

King prawns, SA black mussels, calamari, fish medallions, garlic, onion, house made sugo, fresh herbs and finished with fresh arugula, parmesan cheese and lemon

$36.9

$29.9

Chicken Cacciatore Fettuccini

Chicken breast, tomato, kalamata olives, garlic & onion white wine cream sauce, finished with parmesan cheese

$29.9

$35.9

Sicilian Chilli Prawns Fettuccini (DFO)

King prawns, capers, cherry tomatoes, kalamata olive, fresh chilli, onion & garlic tossed through a white wine butter sauce & fresh lime juice, finished with parmesan cheese

$35.9

$28.9

Carbonara Fettucine

Smoked bacon, onion & garlic tossed through a creamy egg sauce, finished with fresh herbs and parmesan cheese

$28.9

$37.9

Bugs & Prawn Risotto

Arborio rice, Moreton Bay bugs, king prawns, garden peas, house made truffle cream sauce, finished with parmesan cheese and lemon

$37.9

$30.9

Pumkin Risotto (V GF DFO VEO)

Arborio rice, sundried tomato, green beans, parmesan cheese and toasted walnut

$30.9

Gluten free pasta option

2.5

$12

Sides

Chips with aioli | Charred broccolini with romesco | House salad | Maple roasted pumpkin with tzatziki

$12

Desserts

$18

Sticky Date Pudding (V DFO)

Vanilla custard, mixed berry reduction, strawberry and mint

$18

$18.5

Saffron & Honey Panna Cotta (V GFO)

Coconut crumble, mixed berry reduction, strawberry and mint

$18.5

$19.5

Belgium Chocolate Cheesecake (V)

Coconut crumble served with mixed berry reduction, strawberry and mint

$19.5

$14

House Sorbet (V GF)

Served with mixed berry reduction, passionfruit pulp, strawberry and mint

$14

$10

Affogato (GFO V)

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9

$10

Starters

$12.5

Warm French Baguette (V VEO DFO)

Warm French baguette with whipped ricotta, warm honey and dukkha

$12.5

$15.5

Bruschetta (V VEO DFO)

Baguette, cherry tomatoes, pickled onion, whipped ricotta and balsamic glaze

$15.5

Zesty Tzatziki (V)

House made cucumber yoghurt dip, pomegranate, crispy chickpeas, dukkha and charred pita bread

$15.5

$12.5

Warm Olives (V GF DF VE)

Mixed Australian olives, pomegranate, marsala marinated grapes radish herb oil

$12.5

Entrées

$21.5

Tuna Crudo (GFO DF)

Wild caught sliced tuna, pickled onion, orange slice, pomegranate, radish, passionfruit coulis, crostini and herb oil

$21.5

$22.5

Baked ½ Shell Scallops (3) (GF DFO)

Oven baked with house made bacon jam and parmesan cheese, saffron aioli and salsa verde

$22.5

$21.9

Calamari Fritti (DF)

Calamari marinated in egg and dill, rocket aioli, lemon

$21.9

$19.5

Kofta Di Maiale (GF DF)

Chargrilled pork and fennel kofta, tzatziki, romesco, rocket, house pickle salad

$19.5

$29.9 / $44.9

Bugs & Chilli Prawns (GFO)

Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce, served with warm baguette

$29.9 / $44.9

Coffin Bay Oysters (GF)

Natural (DF) 26/49
Mandarin & Passionfruit Vinaigrette 28/54
Saffron Velouté & Parmesan Baked 32/59.9
Kilpatrick 32/59.9
Bloody Mary Shot 29/58
Mixed Oysters 5.5 each

Salads

$22.9

Maple Glazed Pumpkin & Spiced Chickpeas Salad (V GF VEO DFO)

Rocket, pomegranate, sliced radish, tzatziki, honey mustard dressing and dukkha

$22.9

Acqua Salad (V GF VEO DFO)

Beetroot, rocket, orange slices, pickled onion, whipped ricotta, sliced radish, toasted nuts, and aged balsamic glaze

$22.9

$9.5

ADD

Garlic prawns, chicken or calamari

$9.5

Char

$51.5

5-Star Eye Fillet 220g

Darling Downs Qld

$51.5

$52.5

120 Day Grain Fed Rib Eye 350g

Darling Downs Qld

$52.5

Market Price

Chef's Cut

Market Price

Sauces

Rich beef jus or mushroom

$9.5

Steak Toppers

Calamari, garlic prawns or garlic bugs. Lobster MP

$9.5

Mains

$39.5

Braised Lamb Shoulder (GF)

Slow braised free range lamb shoulder, roasted pumpkin, tzatziki, garden peas, salsa verde and lamb jus

$39.5

$39.9

Humpty Doo Barramundi (GFO DF)

Crispy skin barramundi, caramelised fennel, sautéed asparagus, romesco & saffron emulsion and herb oil

$39.9

Market Price

Market Fish

Please ask our friendly staff for more details. Subject to availability

Market Price

$37

Confit Duck Leg Maryland (GF DF)

4 hour confit duck leg Maryland, pumpkin purée, sautéed asparagus, marinated grapes, mandarin jus

$37

$35.5

Fish & Chips (DF)

Coconut crumbed north Qld reef fish, crispy coated thick cut chips, house salad, aioli and lemon

$35.5

Share Platters

$139.5

Seafood Platter

$139.5

$119.5

The Grazing Platter

Char grilled chef’s cut steak, braised lamb shoulder, confit duck leg Maryland, thick steak cut chips, house pickle salad, tzatziki and rich jus

$119.5

Pastas & Risottos

$36.9

Fettuccini Del Mare

King prawns, SA black mussels, calamari, fish medallions, garlic, onion, house made sugo, fresh herbs and finished with fresh arugula, parmesan cheese and lemon

$36.9

$29.9

Chicken Cacciatore Fettuccini

Chicken breast, tomato, kalamata olives, garlic & onion white wine cream sauce, finished with parmesan cheese

$29.9

$35.9

Sicilian Chilli Prawns Fettuccini (DFO)

King prawns, capers, cherry tomatoes, kalamata olive, fresh chilli, onion & garlic tossed through a white wine butter sauce & fresh lime juice, finished with parmesan cheese

$35.9

$28.9

Carbonara Fettucine

Smoked bacon, onion & garlic tossed through a creamy egg sauce, finished with fresh herbs and parmesan cheese

$28.9

$37.9

Bugs & Prawn Risotto

Arborio rice, Moreton Bay bugs, king prawns, garden peas, house made truffle cream sauce, finished with parmesan cheese and lemon

$37.9

$30.9

Pumkin Risotto (V GF DFO VEO)

Arborio rice, sundried tomato, green beans, parmesan cheese and toasted walnut

$30.9

Gluten free pasta option

2.5

$12

Sides

Chips with aioli | Charred broccolini with romesco | House salad | Maple roasted pumpkin with tzatziki

$12

Desserts

$18

Sticky Date Pudding (V DFO)

Vanilla custard, mixed berry reduction, strawberry and mint

$18

$18.5

Saffron & Honey Panna Cotta (V GFO)

Coconut crumble, mixed berry reduction, strawberry and mint

$18.5

$19.5

Belgium Chocolate Cheesecake (V)

Coconut crumble served with mixed berry reduction, strawberry and mint

$19.5

$14

House Sorbet (V GF)

Served with mixed berry reduction, passionfruit pulp, strawberry and mint

$14

$10

Affogato (GFO V)

Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9

$10

Signature - $23

ACQUA SIGNATURE

Tia maria, kahlua, baileys, vanilla liquor, mozart chocolate, espresso, cream & chocolate

ACQUA BLUE

Tequila, triple sec, peach schnapps, blue curacao, lime juice, simple syrup

LIMON HEAT

Southern comfort, limoncello, lemon juice, pineapple juice

MINT CHELLO

House gin, fresh mint, limoncello, mango liqueur, lime & lemon juice, egg whites

TROPICAL CRUSH

Mixed berries, gin, peach schnapps, mango liqueur, lime juice, simple syrup, soda

RITA COCO

Tequila, coconut cream, malibu, aperol, triple sec, lime, simple syrup

MANGO FEVER

House gin, mango liqueur, passionfruit liqueur, lime juice, mango purée

TEGRONI

Tequila, sweet vermouth, campari, bitters, sugar syrup

THE PASSIONIST

Vodka, passion fruit pulp, passion fruit liqueur, lime juice, Sprite

LI-CHEE

Vodka, lychee liqueur, cranberry juice, lime juice, simple syrup

VELVET JUNIPER

Gin, Strawberry Liqueur, triple sec, egg whites and lime juice

RASPBERRY MARGARITA

Tequila, raspberry liqueur, triple sec, lime juice, simple juice

ELDER RITA

Tequila, aperol, elderflower liqueur, lime juice, sugar syrup

Classic - $23

Some classic cocktails are available on request; please kindly ask your lovely bartender or our waitstaff.

Mocktails - $13

BERRY CRUSH

Mixed berries, berry juice, lemon & lime juice, simply syrup and soda

PINEAPPLE PUNCH

Pineapple juice, lemon & lime juice, simple syrup and ginger beer

PASSIONATE

Passion fruit syrup, apple juice, lime juice, simple syrup and soda

Glass / Bottle

SPARKLING

$12 / $39.9

DUNES & GREENE BRUT

Angaston, SA

$12 / $39.9

$13 / $49

LA MASCHERA PROSECCO

South Eastern AUS

$13 / $49

$18.9 / $70.9

JANSZ PREMIUM ROSÉ NV

Pipers Brooke, TAS

$18.9 / $70.9

$180

POL ROGER NV CHAMPAGNE

Epernay, France

$180

WHITE

$10 / $39

WEST CAPE HOWE MOSCATO

Mount Barker WA

$10 / $39

$11.5 / $42.5

JIM BARRY WATERVALE RIESLING

Clare Valley SA

$11.5 / $42.5

$114

FAMILLE HUGEL RIESLING CLASSIC 2021

Alsace FRANCE

$114

$12 / $43

HAHA SAUVIGNON BLANC

Marlborough NZ

$12 / $43

$13.5 / $54

BLEASDALE ADELAIDE HILLS SAUVIGNON BLANC

Bleasdale SA

$13.5 / $54

$13 / $56

CORTE GIARA PINOT GRIGIO DELLE VENEZIE

Veneto ITALY

$13 / $56

$14.5 / $55.5

OPAWA PINOT GRIS

Marlborough NZ

$14.5 / $55.5

$10.5 / $37.5

PITCHFORK CHARDONNAY

Margaret River WA

$10.5 / $37.5

$14.5 / $57.6

HILL SMITH ESTATE CHARDONNAY

Eden Valley SA

$14.5 / $57.6

ROSÉ

$12.5 / $47.5

LA VIEILLE FERME ROSÉ

Rhone FRANCE

$12.5 / $47.5

$11.5 / $38.5

PITCHFORK PINK ROSÉ

Margaret River WA

$11.5 / $38.5

RED

$9.5 / $35.5

OXFORD LANDING MERLOT

Riverland SA

$9.5 / $35.5

$14.5 / $58.5

OPAWA PINOT NOIR

Marlborough NZ

$14.5 / $58.5

$12.5 / $49.5

BLEASDALE THE WILD FIG SHIRAZ GRENACHE

Mourvèdre SA

$12.5 / $49.5

$80

JOHN DUVAL CONCILIO GRENACHE SHIRAZ

Barossa Valley SA

$80

$12.5 / $48

YALUMBA BAROSSA SHIRAZ

Barossa Valley SA

$12.5 / $48

$145

YALUMBA SIGNATURE CABERNET SAUVIGNON SHIRAZ

Barossa Valley SA

$145

$13.5 / $51.5

WIRRA WIRRA CHURCH BLOCK CAB-SHIRAZ-MERLOT

McLaren Valley SA

$13.5 / $51.5

$59.5

FATTORIA LA BRACCESCA SABAZIO ROSSO DI MONTEPULCIANO

ITALY

$59.5

$11.5 / $43.5

SISTERS RUN CABERNET SAUVIGNON

Coonawarra SA

$11.5 / $43.5

$64.9

FOREST HILL VINEYARD ESTATE CABERNET SAUVIGNON

Mount Baker WA

$64.9

BLEASDALE VINEYARDS GENERATIONS MALBEC

Langhorne Creek SA

$64.9

FORTIFIED

$12.5 (60ml)

YALUMBA MUSEUM MUSCAT

Barossa Valley SA

$12.5 (60ml)

$13 (60ml)

EL CANDADO PEDRO XIMÉNEZE SHERRY

Spain

$13 (60ml)

DESSERT

$15.5 / $55

HEGGIES VINEYARD ESTATE BOTRYTIS RIESLING

Eden Valley

$15.5 / $55

Only for under 12's

$13

Calamari

Calamari served with chips and tomato sauce

$13

Chicken & Chips

Crumbed chicken strips, served with chips and tomato sauce

$13

Cheese Burger

Juicy beef patty, cheese and tomato sauce on a brioche bun, served with chips and tomato sauce

$13

Napolitana Pasta

Fettuccine tossed with house-made rich Napolitana sauce and topped with parmesan cheese

$13

Vanilla Ice Cream

Chocolate, strawberry or caramel topping

GF gluten free DF dairy Free V vegetarian VE vegan GFO gluten free option DFO dairy free option

Should you have any special dietary requirements or allergies, please inform your waiter

Menu subject to change due to availability of ingredients

15% Surcharge applies on public holidays

Our Menu

ACQUA Restaurant & Bar

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