Our Menu
Available from 7.30am - 11am Friday, Saturday & Sunday
Feeling Peckish
8
Muffin
8
8
Almond Croissant
8
8
Plain Croissant
8
8
Sticky Date Pudding
Served with jam and butter
8
8
/
GF 11
Toast
White toast or toasted ciabatta with butter and seasonal preserves
8
/
GF 11
Breakfast Mains
15.5
Eggs Your Way
Two eggs: Poached, scrambled or fried on a toasted buttered ciabatta and sumac & herb roasted Roma tomatoes.
Add two pieces of smoked bacon for 6.5.
Add two pieces of smoked bacon for 6.5.
15.5
27.5
Sailor Big Breakfast
Two eggs cooked your way, smoked bacon, sumac and herb roasted tomatoes, hash brown, thyme roasted mushroom, avocado and toasted ciabatta bread
27.5
21.5
The Dawn Burger
Brioche bun, smoked bacon, fried egg, hashbrown, avocado, beetroot relish and aioli
21.5
22.5
Shakshuka / Spiced Baked Eggs
Oven-baked eggs in spiced tomato onion and roast capsicum ragu, kalamata olives, spiced crispy
22.5
20
Three Cheese Omelette
Eggs, a mix of three cheeses, parmesan, mozzarella, and fetta, are served with toasted ciabatta.
+ smoked salmon 6.5
+ smoked bacon 6.5
+ mushroom and rocket 5.5
+ smoked salmon 6.5
+ smoked bacon 6.5
+ mushroom and rocket 5.5
20
18.5
Acqua Smashed Avocado
Cherry tomatoes, rocket, crumbled fetta, dukkha, crispy chickpeas and aged fig glaze on toasted ciabatta bread
+ poached egg 2
+ poached egg 2
18.5
21.5
House Made Pancakes
With whipped cream, mixed berry compote fresh berries, and maple syrup.
Vanilla bean ice cream 2
Smoked bacon6.5
Vanilla bean ice cream 2
Smoked bacon6.5
21.5
Eggs Benedict
Rocket, two poached eggs, homemade hollandaise on toasted ciabatta bread and your choice of:
Field mushrooms 24
Two pieces of smoked bacon 25
Smoked salmon 27
Field mushrooms 24
Two pieces of smoked bacon 25
Smoked salmon 27
Junior Breakfast: $12
Served with a glass of juice
Kids Eggs On Toast
Scrambled, poached or fried eggs on toasted ciabatta bread
Kids Pancakes
Served with ice cream and maple syrup
Kids Brekkie Burger
Smoked bacon, fried egg and tomato sauce on a brioche bun
$26 Served with complimentary beverage
Char Grilled Lunch Steak GFO
220gm chef’s choice steak: Cooked to your liking, served with chips, salad and jus
Fisherman’s Basket DF
Calamari, chips, whiting and battered prawns Served with aioli & house salad
South Australian Black Mussels GFO DFO
Mussels in house made sugo, white wine, garlic & chilli served with garlic bread
Veggie La Grata GF VE V DF
Char grilled zucchini, caramelised fennel, fire roasted capsicum, lemon potatoes, black kalamata olives, beetroot relish and dukkha
Marinara Linguine DFO
Smoked salmon, south Australian mussels, calamari, prawns with garlic, onion, chilli & lime sauce, topped with parmesan cheese
Carbonara Linguine
Smoked bacon, parsley, onion & garlic tossed through a creamy egg sauce, topped with parmesan cheese
Pasta Of The Day
Ask our friendly staff for more details
2
GF Penne Pasta Available For Extra
2
Char Grilled Black Angus Beef Burger
Juicy black angus beef patty, bacon, tomato, onion & bacon jam, rocket and barbeque sauce on a brioche burger bun. Served with your choice of chips or salad
Summer Ale Beer Batter Fish Burger
Beer battered Moreton bay whiting, tomato, cheese, rocket, pickled onion and aioli on a brioche burger bun. Served with your choice of chips or salad
Summer Ale Beer Battered King Prawns DF
Beer battered king prawns served with cherry tomatoes, pickled fennel & radish salad and honey za’atar
Beetroot Salad GF V VEO DFO
Beetroot, crumbled fetta, rocket, pickled onion, sliced radish, toasted almond slices, za’atar and aged fig glaze - add calamari or chicken for extra 3
Acqua Summer Salad GF V VEO DFO
Char grilled zucchini, tzatziki, rocket, soaked currants, sliced radish, spring onion, spiced crispy chickpeas and honey mustard dressing - add calamari or chicken for extra 3
ADD CHEF’S CHOICE DESSERT FOR Extra 5
2 Course $39 | 3 Course $47
Entrées
Garlic Bread V
Toasted ciabatta with whipped garlic & herb butter and parmesan cheese
Calamari Fritti DF
Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon
Warm Olives V GF DFO VEO
Marinated mixed Australian olives, crumbled fetta and soaked currants
Bacon Mushroom & Spinach Croquette
With aioli and micro herbs
Mains
Black Angus Rump GFO DF
Served with chips, salad and jus
Coral Barramundi GFO DF
Crispy skin coral sea barramundi. Served with chips and salad
Truffle Mushroom & Asparagus Risotto V GFO DFO VEO
Risotto, snow peas and rocket cooked in white wine mushroom stock and parmesan cheese
Desserts
Panna Cotta Of The Week GFO V
Ask our friendly staff for this week’s special
Affogato GFO V
Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit
Starters
12.3
Garlic Bread V
Toasted ciabatta with whipped garlic & herb butter and parmesan cheese
12.3
14.6
Bruschetta V
Roma tomato & red onion concasse, crumbled fetta and fresh basil drizzled with aged fig glaze on toasted garlic ciabatta bread
14.6
15.7
Mediterranean Dips V
House dips, pickled onion, pickled fennel, kalamata olives, za’atar and charred pita bread. Extra pita bread 5
15.7
12.4
Warm Olives V GF DFO VEO
Marinated mixed Australian olives, crumbled fetta and soaked currants
12.4
Entrées
18.2
Grey Goose Vodka Cured King Salmon GF
Roasted beetroot purée, cherry tomatoes, pickled onion, fried capers and citrus slices
18.2
17.7
Grilled Halloumi V GF
Tzatziki, house pickles, kalamata olives, honey and za’atar
17.7
21.9
Calamari Fritti DF
Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon
21.9
21.9
Pork Belly & Scallops
Slow cooked pork belly cubes, pan seared scallops with fennel purée, fried leek and spiced caramel sauce
21.9
29.9
/
44.9
Moreton Bay Bugs & Chilli Prawns
Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce served with garlic bread
29.9
/
44.9
21.9
Gamberi Alla Rosa
Seared king prawns and scallops with lime rosé sauce served with garlic bread
21.9
Coffin Bay Oysters GF
25
/
48
Natural
Served with lemon
25
/
48
30.6
/
58.5
Kilpatrick
Crispy bacon and house made Kilpatrick sauce
30.6
/
58.5
28.5
/
55
Mignonette
House made Galliano liqueur sambuca mignonette
28.5
/
55
29
/
58
Bloody Mary Shot
Bloody Mary sauce
29
/
58
5.10 each
Mixed Oysters
5.10 each
Salads
21.7
Beetroot Salad V GF VEO DFO
Beetroot, crumbled fetta, rocket, pickled onion, sliced radish, toasted almond slices, za’atar and aged fig glaze
21.7
22
Acqua Summer Salad V GF VEO DFO
Char grilled zucchini, tzatziki, rocket, soaked currants, sliced radish, spring onion, spiced crispy chickpeas and honey mustard dressing
22
ADD
Garlic prawns, Grilled halloumi, Chicken or Calamari
9.9
9.9
Char
51
Eye Fillet GF
200g 5-star
51
48.5
Rib Eye GF
350g Darling Down 120day Grain Fed
48.5
Chefs cut GF
Market Price
Market Price
Sauces
Rich beef jus, mushroom or peppercorn
9.9
Steak Toppers
Calamari, Garlic prawns or Garlic bugs
9.9
Mains
38.9
Pressed Lamb Shoulder GF
Slow cooked lamb shoulder with herbs and spices served with Greek potatoes, tzatziki, garden peas, mint purée and lamb jus
38.9
39.9
Coral Sea Barramundi GFO DF
Crispy skin barramundi with caramelised fennel, blanched asparagus, roasted cherry tomatoes and saffron cream sauce
39.9
Market price
Market Fish GF
Ask our friendly staff for this week’s special
Market price
37.5
Pan Seared Duck Breast GF
Caramelised beetroot purée, lemon herb potatoes, blanched asparagus, burnt mandarin beurre blanc
37.5
Add King crab legs or Lobster Market Price (pre order only)
Seafood Platter For 1 or 2
Moreton bay bugs, ocean king prawns, coffin bay oysters, calamari, black mussels napolitana, seared scallops, coral sea barramundi, lemon potatoes, aioli, side of garlic bread and side salad
Add King crab legs or Lobster Market Price (pre order only)
72.5
/
134.9
72.5
/
134.9
34.5
Fish & Chips
Macadamia crumbed coastal butterflied whiting, chips, house salad and aioli
34.5
11.9
Sides
Chips with aioli | Garlic prawns & rocket | Warm ciabatta with a side of butter | Roast lemon potatoes & tzatziki | Sautéed greens | House salad
11.9
Pastas & Risottos
36.4
Linguine Pescatore
King prawns, SA black mussels, calamari, scallops, olives, garlic, onion, seafood bisque, house made sugo, fresh parsley and topped with parmesan cheese
36.4
35.7
Chilli Prawns Linguini DFO
King prawns, smoked salmon, cherry tomatoes, fresh chilli, onion and garlic tossed through a white wine & lime juice sauce, topped with parmesan cheese
35.7
29.9
Chicken Filleto Linguini
Chicken, smoked bacon, mushroom, rocket , toasted almond flakes tossed with onion, garlic, white wine cream sauce topped with parmesan cheese
29.9
28.2
Carbonara Linguini
Smoked bacon, parsley, onion & garlic tossed through a creamy egg sauce, topped with parmesan cheese
28.2
37.2
Moreton Bay Bugs & Prawn Risotto
Risotto, Moreton bay bugs, king prawns, garden peas, garlic, onion & saffron cream sauce, topped with parmesan cheese
37.2
31.2
Truffle Mushroom & Asparagus Risotto V GF DFO VEO
Risotto, snow peas and rocket cooked in white wine mushroom stock and parmesan cheese
31.2
Gluten Free Penne Pasta
2
2
Desserts
18.5
Warm Sticky Date Pudding V
Served with warm house made caramel, vanilla ice cream, fresh berries and mint
18.5
Served with almond and biscuit crumble, fresh berries and berry compote
Panna Cotta Of The Day V GFO
Ask our friendly staff for today’s special.
Served with almond and biscuit crumble, fresh berries and berry compote
18.5
18.5
18.5
Mandarin Cheesecake V
Mandarin cheesecake with macadamia and biscuit crumble served with mixed berry compote, fresh berries and mint
18.5
13.5
House Sorbet V GF
Served with mixed berry compote and fresh berries and mint
13.5
9.9
Affogato V GFO
Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9
9.9
Starters
12.3
Garlic Bread V
Toasted ciabatta with whipped garlic & herb butter and parmesan cheese
12.3
14.6
Bruschetta V
Roma tomato & red onion concasse, crumbled fetta and fresh basil drizzled with aged fig glaze on toasted garlic ciabatta bread
14.6
15.7
Mediterranean Dips V
House dips, pickled onion, pickled fennel, kalamata olives, za’atar and charred pita bread. Extra pita bread 5
15.7
12.4
Warm Olives V GF DFO VEO
Marinated mixed Australian olives, crumbled fetta and soaked currants
12.4
Entrées
18.2
Grey Goose Vodka Cured King Salmon GF
Roasted beetroot purée, cherry tomatoes, pickled onion, fried capers and citrus slices
18.2
17.7
Grilled Halloumi V GF
Tzatziki, house pickles, kalamata olives, honey and za’atar
17.7
21.9
Calamari Fritti DF
Flash fried calamari marinated in egg & dill, dusted with salt & pepper flour, rocket aioli and lemon
21.9
21.9
Pork Belly & Scallops
Slow cooked pork belly cubes, pan seared scallops with fennel purée, fried leek and spiced caramel sauce
21.9
29.9
/
44.9
Moreton Bay Bugs & Chilli Prawns
Moreton bay bugs and king prawns sautéed with chilli, garlic, onion and white wine cream sauce served with garlic bread
29.9
/
44.9
21.9
Gamberi Alla Rosa
Seared king prawns and scallops with lime rosé sauce served with garlic bread
21.9
Coffin Bay Oysters GF
25
/
48
Natural
Served with lemon
25
/
48
30.6
/
58.5
Kilpatrick
Crispy bacon and house made Kilpatrick sauce
30.6
/
58.5
28.5
/
55
Mignonette
House made Galliano liqueur sambuca mignonette
28.5
/
55
29
/
58
Bloody Mary Shot
Bloody Mary sauce
29
/
58
5.10 each
Mixed Oysters
5.10 each
Salads
21.7
Beetroot Salad V GF VEO DFO
Beetroot, crumbled fetta, rocket, pickled onion, sliced radish, toasted almond slices, za’atar and aged fig glaze
21.7
22
Acqua Summer Salad V GF VEO DFO
Char grilled zucchini, tzatziki, rocket, soaked currants, sliced radish, spring onion, spiced crispy chickpeas and honey mustard dressing
22
ADD
Garlic prawns, Grilled halloumi, Chicken or Calamari
9.9
9.9
Char
51
Eye Fillet GF
200g 5-star
51
48.5
Rib Eye GF
350g Darling Down 120day Grain Fed
48.5
Chefs cut GF
Market Price
Market Price
Sauces
Rich beef jus, mushroom or peppercorn
9.9
Steak Toppers
Calamari, Garlic prawns or Garlic bugs
9.9
Mains
38.9
Pressed Lamb Shoulder GF
Slow cooked lamb shoulder with herbs and spices served with Greek potatoes, tzatziki, garden peas, mint purée and lamb jus
38.9
39.9
Coral Sea Barramundi GFO DF
Crispy skin barramundi with caramelised fennel, blanched asparagus, roasted cherry tomatoes and saffron cream sauce
39.9
Market price
Market Fish GF
Ask our friendly staff for this week’s special
Market price
37.5
Pan Seared Duck Breast GF
Caramelised beetroot purée, lemon herb potatoes, blanched asparagus, burnt mandarin beurre blanc
37.5
Add King crab legs or Lobster Market Price (pre order only)
Seafood Platter For 1 or 2
Moreton bay bugs, ocean king prawns, coffin bay oysters, calamari, black mussels napolitana, seared scallops, coral sea barramundi, lemon potatoes, aioli, side of garlic bread and side salad
Add King crab legs or Lobster Market Price (pre order only)
72.5
/
134.9
72.5
/
134.9
34.5
Fish & Chips
Macadamia crumbed coastal butterflied whiting, chips, house salad and aioli
34.5
11.9
Sides
Chips with aioli | Garlic prawns & rocket | Warm ciabatta with a side of butter | Roast lemon potatoes & tzatziki | Sautéed greens | House salad
11.9
Pastas & Risottos
36.4
Linguine Pescatore
King prawns, SA black mussels, calamari, scallops, olives, garlic, onion, seafood bisque, house made sugo, fresh parsley and topped with parmesan cheese
36.4
35.7
Chilli Prawns Linguini DFO
King prawns, smoked salmon, cherry tomatoes, fresh chilli, onion and garlic tossed through a white wine & lime juice sauce, topped with parmesan cheese
35.7
29.9
Chicken Filleto Linguini
Chicken, smoked bacon, mushroom, rocket , toasted almond flakes tossed with onion, garlic, white wine cream sauce topped with parmesan cheese
29.9
28.2
Carbonara Linguini
Smoked bacon, parsley, onion & garlic tossed through a creamy egg sauce, topped with parmesan cheese
28.2
37.2
Moreton Bay Bugs & Prawn Risotto
Risotto, Moreton bay bugs, king prawns, garden peas, garlic, onion & saffron cream sauce, topped with parmesan cheese
37.2
31.2
Truffle Mushroom & Asparagus Risotto V GF DFO VEO
Risotto, snow peas and rocket cooked in white wine mushroom stock and parmesan cheese
31.2
Gluten Free Penne Pasta
2
2
Desserts
18.5
Warm Sticky Date Pudding V
Served with warm house made caramel, vanilla ice cream, fresh berries and mint
18.5
Served with almond and biscuit crumble, fresh berries and berry compote
Panna Cotta Of The Day V GFO
Ask our friendly staff for today’s special.
Served with almond and biscuit crumble, fresh berries and berry compote
18.5
18.5
18.5
Mandarin Cheesecake V
Mandarin cheesecake with macadamia and biscuit crumble served with mixed berry compote, fresh berries and mint
18.5
13.5
House Sorbet V GF
Served with mixed berry compote and fresh berries and mint
13.5
9.9
Affogato V GFO
Vanilla ice cream, served with a shot of espresso and a vanilla bean biscuit. For something special add one of our liqueurs for an extra 9
9.9
Signature - $21.5
ACQUA SIGNATURE
Tia maria, kahlua, baileys, vanilla liquor, mozart chocolate, espresso, cream & chocolate
SOUTHERN FIZZ
Southern comfort, limoncello, lemon juice, pineapple juice
MINT CELLO
House gin, fresh mint, limoncello, mango liqueur, lime & lemon juice, egg white
PINK SCHNAPPER
BLUE ACQUA
Tequila, triple sec, peach schnapps, blue curaçao, simple syrup, sour mix
PINK SCHNAPPER
Mixed berries, vodka, peach schnapps, midori, lemon juice, simple syrup, soda
RITA COCO
Tequila, coconut cream, malibu, aperol, triple sec, lime, simple syrup
MANGO FASHIONISTA
House gin, mango liqueur, milk, cream, lemon juice, simple syrup
KYOTO MARTINI
Midori, cointreau, lemon juice, blue berries, simple syrup
PASSION FRUIT DELIGHT
Vodka, passion fruit pulp, passion fruit liqueur, simple syrup, sprite
LI-CHEE
Vodka, lychee liqueur, cranberry juice, simple syrup
PINK VELVET
Gin, Strawberry Liqueur, creme de cacao, egg whites and lemon juice
RASPBERRY MARGARITA
Tequila, raspberry liqueur, triple sec, lime juice, simple juice
Classic - $20.5
Some classic cocktails are available on request; please kindly ask your lovely bartender or our waitstaff.
Mocktails - $12.5
BERRY ME
Mixed berries, berry juice, sour mix juice, simply syrup, soda
PINEAPPLE PUNCH
Pineapple juice, ginger, sour mix juice, simple syrup, ginger beer
PASSIONATE
Passion fruit syrup, apple juice, lime juice, simple syrup, soda
Glass / Bottle
Sparkling
11.2
/
39.4
DUNES & GREENE BRUT
Angaston, SA
11.2
/
39.4
12.5
/
48.5
LA MASCHERA PROSECCO
South Eastern AUS
12.5
/
48.5
18.2
/
70.9
JANSZ PREMIUM ROSÉ NV
Pipers Brooke, TAS
18.2
/
70.9
142
POL ROGER NV CHAMPAGNE
Epernay, France
142
White
9.5
/
38.4
WEST CAPE HOWE MOSCATO
Mount Barker WA
9.5
/
38.4
11.5
/
42.5
JIM BARRY WATERVALE RIESLING
Clare Valley SA
11.5
/
42.5
114
FAMILLE HUGEL RIESLING CLASSIC 2021
Alsace FRANCE
114
11.5
/
42.4
HAHA SAUVIGNON BLANC
Marlborough NZ
11.5
/
42.4
15.5
/
60.5
WIRRA WIRRA HIDING CHAMPION SAVIGNON BLANC
Adelaide Hills SA
15.5
/
60.5
11.5
/
45.5
SMITH & HOOPER PINOT GRIGIO
Wrattonbully SA
11.5
/
45.5
9.5
/
35.5
OXFORD LANDING PINOT GRIGIO
Riverland SA
9.5
/
35.5
14
/
5.5
OPAWA PINOT GRIS
Marlborough NZ
14
/
5.5
10.2
/
37.5
PITCHFORK CHARDONNAY
Margaret River WA
10.2
/
37.5
14.5
/
57.6
HILL SMITH ESTATE CHARDONNAY
Eden Valley SA
14.5
/
57.6
Rosé
12.2
/
47.5
LA VIEILLE FERME ROSÉ
Rhone FRANCE
12.2
/
47.5
12.5
/
48.5
LANGMEIL BELLA ROUGE OFF DRY
Barossa Valley SA
12.5
/
48.5
Red Wine
14.5
/
58
OPAWA PINOT NOIR
Marlborough NZ
14.5
/
58
10.2
/
38.5
REDBANK LONG PADDOCK MERLOT
King Valley VIC
10.2
/
38.5
11..2
/
47.5
LA VIEILLE FERME GRENACHE BLENDS
Rhone Valley FRANCE
11..2
/
47.5
12.2
/
48.5
YALUMBA BAROSSA SHIRAZ
Barossa Valley SA
12.2
/
48.5
64
O'LEARY WALKER SHIRAZ
Clare Valley SA
64
13.2
/
51.5
WIRRA WIRRA CHURCH BLOCK CAB-SHIRAZ-MERLOT
McLaren Valley SA
13.2
/
51.5
11.2
/
43.4
SISTERS RUN CABERNET SAUVIGNON
Coonawarra SA
11.2
/
43.4
150
TORRES ATRIUM MERLOT 2018
Pendes SPAIN
150
149
VASSE FELIX CABERNET SAUVIGNON 2017
Margaret River WA
149
150
GUIGAL CROZES HERMITAGE 2019 ROUGE
Rhone Valley FRANCE
150
Fortified
12.5 (60ml)
YALUMBA MUSEUM MUSCAT
Barossa Valley SA
12.5 (60ml)
12.5 (60ml)
YALUMBA ANTIQUE TAWNY
Barossa Valley SA
12.5 (60ml)
13 (60ml)
EL CANDADO PEDRO XIMÉNEZE SHERRY
Spain
13 (60ml)
Dessert
15.5
/
55
HEGGIES VINEYARD ESTATE BOTRYTIS RIESLING
Eden Valley
15.5
/
55
Only for under 12's
12
FISH & CHIPS
Macadamia crumbed whiting served with chips and tomato sauce
12
12
CREAMY CARBONARA
Linguini, creamy sauce and crispy bacon
12
12
BEEF BURGER
House made beef burger patty in a cheesy bun served with chips
12
12
NAPOLITANA PASTA
Rich Napolitana sauce tossed through linguini
12
VANILLA ICE CREAM
Chocolate, strawberry or caramel topping
GF gluten free DF dairy Free V vegetarian VE vegan GFO gluten free option DFO dairy free option
Should you have any special dietary requirements or allergies, please inform your waiter
Menu subject to change due to availability of ingredients
15% Surcharge applies on public holidays